Ritzy Chicken - cooking recipe

Ingredients
    4 chicken breasts, diced
    8 oz. sour cream
    1 c. cream of mushroom soup
    3 c. Ritz cracker crumbs
    1/2 lb. butter, melted
Preparation
    Preheat oven to 300\u00b0.
    Brown cracker crumbs in butter.
    Press cracker mix onto bottom of pan for crust.
    Mix together chicken, sour cream and soup; spoon over crust.
    Bake at 300\u00b0 for 30 minutes or until bubbly.

Leave a comment