Brownies - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs
2 c. chopped pecans
1 1/2 c. flour
6 Tbsp. cocoa
2 Tbsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time and blend. Sift flour and cocoa; add to creamed mixture.
Add vanilla and nuts; mix well.
Bake in a greased 9 x 13 inch pan for about 30 minutes.