Fruit Salad Pie - cooking recipe

Ingredients

1 can cherries
1 large can crushed pineapple
2 c. sugar
6 Tbsp. cornstarch
1 c. chopped pecans
3 diced bananas

Preparation

Cook cherries, pineapple, sugar and cornstarch until thick. Cool and add pecans and bananas.
Pour into cooked pie shell. Cover with Cool Whip.