Cucumber-Buttermilk Dressing - cooking recipe

Ingredients

3/4 c. buttermilk
1/2 c. finely chopped, seeded, pared cucumber
1 tsp. Dijon style mustard
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. white pepper

Preparation

Combine buttermilk, cucumber, mustard, garlic, salt and pepper in small bowl; mix well.
Cover; chill 30 minutes.
Serve over lettuce, tomatoes, mushrooms, sweet green peppers, celery, cucumbers or carrots.
Makes 4 servings.