Broccoli And Potato - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 tsp. salt
1/2 c. boiling water
1 c. cubed hot cooked potatoes
1/2 c. bottled oil and vinegar salad dressing
2 stalks celery sliced
2 hard-boiled eggs, cut in 4ths
1/2 medium head iceberg lettuce, torn into bite size pieces
3/4 tsp. salt
1/2 tsp. lemon pepper

Preparation

Sprinkle frozen broccoli with 1/2 teaspoon salt.
Pour boiling water on broccoli in a large bowl.
Cover and let stand 3 minutes; drain.
Stir in potatoes.
Pour salad dressing over broccoli and potatoes.
Cover and refrigerate at least 2 hours.
Add remaining ingredients; toss.
Makes 8 servings.