Hawaiian Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut in 2 x 2 1/2-inch strips
2 1/2 c. pineapple chunks
2 Tbsp. cornstarch
1/4 c. vinegar
2/3 Tbsp. soy sauce
1/4 tsp. salt
1 small green pepper, cut in strips
1/4 c. thinly sliced onion

Preparation

Brown pork in small amount of vegetable oil.
Add 1/2 cup water; cover and simmer (do not boil) until tender, about 1 hour or less.
Drain pineapple and reserve syrup.
Combine sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and salt.
Add to pork.
Cook and stir until mixture thickens.
Add pineapple, green pepper and onion.
Cook 2 to 3 minutes.
Serve on hot steamed rice.