Peanut Clusters - cooking recipe

Ingredients

1 large pkg. semi-sweet chocolate chips
8 sq. white almond bark
4 (10 oz.) bags Spanish salted peanuts

Preparation

Melt chocolate and almond bark in large pan in 200\u00b0 oven or use microwave oven.
Mix well.
While still hot, add peanuts and continue stirring until all peanuts are coated.
Drop by teaspoon on wax paper to cool.
Makes a \"bunch.\"