Pasta, Peppers And Beans - cooking recipe

Ingredients

1 medium red onion
1 large green pepper
1 large yellow or red pepper
3 Tbsp. olive or vegetable oil
3 cloves garlic, minced
1/2 lb. penne pasta
1 (16 oz.) can small white beans
2 Tbsp. white cooking wine with lemon
1 tsp. thyme
3/4 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter

Preparation

Bring large pot of water to boil.
Cut the onion into thin slices and the peppers into bite-size pieces.
In large skillet, warm 2 tablespoons of oil over medium-high heat.
Add onion and garlic and saute 5 minutes.