Oven Beef Stew - cooking recipe

Ingredients

2 Tbsp. flour
1 1/2 tsp. salt
dash of pepper
1 1/2 lb. beef, cut in 1-inch squares
2 Tbsp. Crisco
2 cans tomato soup
2 1/2 c. water
1 1/2 c. chopped onion
4 medium potatoes, cubed
4 medium carrots, sliced

Preparation

Combine
flour,
salt and pepper; use to coat meat.
In Dutch oven,
brown
meat\tin
hot Crisco; add soup, water and onions. Cover
and\tbake at 375\u00b0 for 1 hour.
Add carrots and potatoes; bake
for
1
hour, or until vegetables are tender. Serves 4 to 6.