Lazy Peach Cobbler - cooking recipe

Ingredients

1/2 stick oleo
1/2 c. sugar
1/2 c. self-rising flour
1/2 c. milk
1 pt. fresh or canned peaches

Preparation

Melt oleo in casserole dish. Make batter using sugar, milk and flour. Pour this over the oleo. Do not stir. Pour sweetened peaches over batter. Do not stir. Bake at 350\u00b0 about 1 hour.