Quick Butterscotch Brownies - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. light brown sugar, packed
2 eggs
1 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour an 8 x 8-inch baking pan.