Tomato Salsa - cooking recipe

Ingredients
    20 lb ripe tomatoes
    6 lb onions
    5 each red, green and yellow peppers
    2 Jalapeno peppers
    10 hot peppers for mild (30 hot peppers for hot)
    3/4 to 1 c salt
    2 c red vinegar
    2 1/2 to 3 c sugar
Preparation
    Peel and core tomatoes, cut into quarters. Do not add water. Chop onions and peppers.
    Add remaining ingredients. Cook about 2 hours, stirring often to keep from sticking.

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