Cheese Potatoes - cooking recipe

Ingredients

7 large potatoes, sliced
1 green pepper
2 stalks celery
1 c. Cheddar cheese, grated
1 c. evaporated milk
1 tsp. salt
1 tsp. pepper

Preparation

Place vegetables in a greased casserole dish in alternate layers.
Add milk, seasonings and cheese.
Cover dish; bake at 350\u00b0 for 30 minutes.