Beef Wellington - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped onion
1 Tbsp. parsley
1 (10 1/2 oz.) can beef gravy
salt and pepper
1 egg, slightly beaten
1 c. bread crumbs
1 pkg. crescent rolls
1 tsp. allspice

Preparation

Mix beef, onion, parsley, salt, pepper, egg, 1/4 cup gravy and bread crumbs.
Pat into loaf and place in a shallow pan.
Bake 45 minutes at 375\u00b0.