Tasty Dinner Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm milk
1/4 c. butter, melted
1/2 tsp. salt
3/4 to 1 lb. all-purpose flour
butter or margarine (for pan)

Preparation

In a large bowl dissolve yeast in warm milk.
Add melted butter.
Add salt and most of the flour.
Beat with a wooden spoon until mixture is smooth and satiny.
Turn dough out onto lightly floured board.
Knead until smooth, adding a little flour if necessary.
Divide dough in half.
Shape each half into a long loaf.
Cut each loaf into 6 even pieces.
Shape into oblong rolls.