Pork Chops And Dressing - cooking recipe

Ingredients

6 pork chops
3 c. soft bread crumbs
2 Tbsp. chopped onion
1/4 c. melted margarine
1/4 c. water
1/2 tsp. sage
1 can cream of mushroom soup

Preparation

Brown pork chops; place in flat baking dish.
Mix the bread crumbs, onion, margarine, water and sage; put mound of dressing on each pork chop.
Blend the soup with 1/3 can water; pour over chops.
Bake at 350\u00b0 for 1 hour.