Shaker Nut Bread - cooking recipe

Ingredients

2 c. flour (white or whole wheat)
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. nutmeg
1 tsp. salt
1 c. chopped nuts
1 beaten egg
1 c. unsweetened applesauce
1/4 c. oil

Preparation

Mix sifted dry ingredients and nuts together.
Combine egg, applesauce and oil.
Add this to dry ingredients.
Stir until blended.
Pour mixture into 5 x 9-inch greased loaf pan.
Bake at 350\u00b0 for 50 minutes.