Clam Scallop - cooking recipe

Ingredients

1 or 2 cans minced clams, drained (save juice)
1 can cream of mushroom soup
30 Ritz crackers, crushed
2 Tbsp. melted butter or oleo
juice and milk to make 1 c. (total)
2 beaten eggs

Preparation

Mix well.
Bake at 350\u00b0 about 1 hour.