Pina Colada Cake - cooking recipe

Ingredients

1 (18 oz.) box yellow cake mix
1 (14 oz.) can Dairy Sweet (Eagle Brand)
1 (14 or 16 oz.) can crushed pineapple
1 (8 oz.) carton Cool Whip, thawed

Preparation

Bake cake in a 9 x 13-inch pan as directed on package.
When done, pierce.
While still hot, pour Dairy Sweet over top.
Smooth over cake.
Let cool.
Spread with pineapple and Cool Whip.