Creamy Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1 1/4 c. sugar
3 large eggs
1 stick margarine
1 c. long grain rice, uncooked
3 Tbsp. vanilla

Preparation

Combine milk, margarine and sugar in saucepan.
Bring to a boil.
Add rice and simmer 45 minutes or until mixture starts to thicken.
Beat egg in a measuring cup and add enough water to make 1 cup.
Stir in vanilla.
Stir eggs and water rapidly into rice mixture.
Add raisins, if desired.
Pour in square dish, sprinkle with cinnamon.
Chill until ready to serve.