Strawberry Fruit Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, sliced
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium mashed bananas
1 c. broken nut meats
1 pt. sour cream

Preparation

In a large kettle, combine gelatin with boiling water.
Stir until dissolved.
Fold in all ingredients, except sour cream. Turn half of mixture into a 12 x 8 x 2-inch pan.
Refrigerate until firm.
Evenly spread sour cream over top.
Gently spoon remainder of mixture (which has been kept at room temperature) over cream.
Refrigerate.