Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick margarine, melted
1 Tbsp. vinegar
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. raisins
pie crust

Preparation

Mix all ingredients. Place in an unbaked pie crust. Bake at 325\u00b0 for 40 minutes.