Corn Bread - cooking recipe

Ingredients

1 c. flour
3/4 c. cornmeal
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/3 c. oil
1 egg

Preparation

Grease an 8 x 8-inch pan.
In medium bowl, mix flour, meal, sugar, salt and baking powder.
With fork, stir in milk, oil and egg, just until blended.
Pour into pan.
Bake at 375\u00b0 for 25 minutes.