Hot Fudge - cooking recipe

Ingredients

2 sticks unsalted butter
1 c. water
8 oz. unsweetened chocolate
2 c. sugar
6 Tbsp. light corn syrup
1/4 tsp. salt
4 tsp. vanilla

Preparation

In a double boiler, melt the butter in water. Add chocolate, sugar, corn syrup and salt. Cook 5 minutes. Add vanilla. Remove from heat.
Makes excellent ice cream topping.