Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked (save broth)
1 can cream of chicken soup (undiluted)
1 c. self-rising flour
2 c. broth
1 stick butter
1 c. buttermilk

Preparation

Place cut up chicken in a 9 x 13-inch baking dish.
Bring broth and soup to a boil.
Pour over chicken.
Melt butter.
Add to flour and then add milk.
Pour over chicken.
Bake at 350\u00b0 for 30 minutes, then at
400\u00b0 for 10 to 15 minutes until brown.