Micro Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
1 1/4 c. English walnuts, chopped
1 tsp. vanilla extract

Preparation

In large glass measuring cup, combine chips and milk. Microwave on High for 3 minutes.
Stir until morsels melt and mixture is smooth.
Stir in walnuts and vanilla extract.
Spread evenly into 8 x 8-inch foil-lined pan.
Chill until firm, about 2 hours.