Heavenly Hash - cooking recipe

Ingredients

2 1/2 lb. Hershey bars
1 pkg. large marshmallows
4 c. chopped pecans
5 Tbsp. Wesson oil

Preparation

Melt chocolate on low heat in double boiler.
Add oil and pecans, stirring constantly, until chocolate has melted and oil and nuts have been mixed.
Pour 1/2 of mixture in a 9 x 9-inch pan.
Place marshmallows side by side, closely, to cover chocolate.
Pour remainder of chocolate over marshmallows, spreading evenly.
Refrigerate until hard.
Cut into 16 pieces.