Wild Rice Stuffing - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1/4 lb. sausage
1/2 c. chopped onion
1 tsp. salt
1 c. chopped celery
1/2 tsp. thyme leaves
1/4 tsp. pepper

Preparation

Prepare wild rice mix according to directions; set aside. Break sausage into pieces; brown in small skillet.
Remove sausage and pour off all but 2 tablespoons of the sausage drippings from the skillet.
Saute celery and onion in dripping until crisp-tender.