Crock-Pot Cheesey Potatoes - cooking recipe

Ingredients

5 to 6 medium potatoes
1 can mushroom soup
1 can cream of celery
1 pkg. shredded Cheddar cheese
1 medium onion
2 tsp. paprika
salt and pepper to taste
1 1/2 to 2 c. water

Preparation

Depending on size of crock-pot as to the amount of potatoes used and water.
Layer potatoes, onion, cheese.
Alternate; on top of mixture, pour soups and paprika.
Cook on high 2 hours and turn to low setting 2 to 3 hours depending on tenderness of potatoes.