Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1/2 c. chopped onion
1 pt. sour cream
1/4 tsp. pepper
1 tsp. salt
1 can cream of chicken soup
2 c. grated Cheddar cheese
corn flakes

Preparation

Thaw potatoes in a 9 x 13-inch pan.
Mix with other ingredients.
Top with 1/2 cup crushed corn flakes, tossed in 1/4 cup melted butter.
Bake at 350\u00b0 for 45 minutes.