Pizza Dough - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. salt
1 tsp. sugar
1 Tbsp. butter
1/2 c. hot water
1 1/2 tsp. dry yeast

Preparation

Combine flour, salt and sugar in a medium sized bowl.
Mix well with a wooden spoon.
Stir butter in hot water in a separate bowl.
When water has cooled to lukewarm, add yeast and let develop 5 minutes.
Add yeast mixture to bowl with flour mixture. Mix until a dough forms that leaves sides of bowl.
It will be somewhat sticky.
Make a ball of the dough.
Let rise in oiled bowl for 45 minutes or until doubled.
Shape by pulling and rolling on sheet.