Lemonade Pie - cooking recipe
Ingredients
-
1 graham cracker crust
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 (9 oz.) Cool Whip, frozen
1 (6 oz.) can lemonade, frozen
few drops of food color (if desired)
Preparation
-
Whip together and pour
into crust.
Chill at least two hours.
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