Pineapple Ball - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (8 oz.) cream cheese

Preparation

Drain juice from crushed pineapple.
Have cream cheese at room temperature, then work pineapple into the cream cheese with a fork.
Form into a ball and roll in chopped nuts on wax paper. Chill overnight and serve with your favorite crackers.