Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
2 c. shredded cheese, divided

Preparation

Lightly spray 13 x 9-inch glass pan with Pam.
Layer hash browns in bottom of pan.
Combine mushroom soup, chicken soup, sour cream and 1 cup cheese.
Pour over hash browns.
Top with 1 cup shredded cheese.
Bake at 350\u00b0 for 45 minutes or until cheese on top is bubbly brown.