Baked Pineapple - cooking recipe

Ingredients

1 c. sugar
3 beaten eggs
2 T. cornstarch
1/2 c. water
2 T. melted reduced fat butter
1 large can crushed pineapple

Preparation

Mix ingredients well and pour into a buttered casserole dish. Bake at 350 for one hour.
Stir at 15 minute intervals.
Serve as a hot dessert a la mode.