Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. ground cinnamon
2 c. finely shredded carrots
2 c. oil
4 eggs
1 tsp. baking powder
1 tsp. baking soda

Preparation

Combine flour, sugar, baking powder, soda and cinnamon in a mixing bowl; mix together.
Add carrots, oil and eggs.
Beat at medium speed for 2 minutes.
Grease and flour a 9 x 13-inch cake pan.
Bake at 325\u00b0 for 50 to 60 minutes.