Pumpkin Bread - cooking recipe

Ingredients

3 c. sifted flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. salt
3 c. sugar
1 c. vegetable oil
3 eggs
1 (16 oz.) can pumpkin
1 (16 oz.) can squash
1/2 c. nuts
1/2 c. raisins

Preparation

In large bowl, mix all ingredients together.
Mix well.
Use 1/2 can pumpkin and 1/2 can squash.
Pour into 2 loaf pans (sprayed) and 1/2 full another loaf pan.
Make another batch. Fill 2 more loaf pans and fill leftover 1/2 loaf.
Bake at 350\u00b0 for 1 hour or until dry.
Makes 5 loaves.