Bean Pot Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 medium onion
4 carrots, cut into chunks
3 potatoes, cut into quarters
3 Tbsp. tapioca
1 c. canned tomatoes
1 small can tomato sauce
1 c. diced celery
2 slices white bread, cubed
small bay leaf
1 tsp. salt
1/2 tsp. pepper
1/2 c. red wine

Preparation

Combine all in casserole with lid (bean pot). Bake 5 hours at 250\u00b0.
Add package of frozen peas during the last hour.