Wilted Lettuce Salad - cooking recipe

Ingredients

4 slices bacon, diced
1/4 c. vinegar
2 bunches leaf lettuce, shredded
5 green onions (with tops), chopped (about 1/3 c.)
2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Fry bacon in 12-inch skillet until crisp.
Add vinegar; heat through. Remove from heat; add lettuce and onions.
Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes.
Makes 4 servings.