Curried Fruit - cooking recipe

Ingredients

1 (No. 303) can cling peach halves
1 (No. 2) can pineapple slices or chunks
1 (No. 303) can pear halves
1/4 lb. Bing cherries
1/3 c. butter or margarine
3/4 c. light brown sugar, packed
4 tsp. curry powder

Preparation

Make up ahead of time.
Drain fruit well.
Arrange in 1 1/2-quart casserole in layers using cherries on top.
Melt butter; add sugar and curry, then spoon over fruit.
Bake 1 hour at 325\u00b0. Makes 12 servings.