Fruit Cocktail Salad - cooking recipe

Ingredients

1 (5 5/8 oz.) pkg. vanilla instant pudding mix
1 1/3 c. buttermilk
1 (8 oz.) container Cool Whip
1 (30 oz.) can fruit cocktail, well drained
1 c. mini marshmallows
2 c. mandarin oranges, well drained

Preparation

Blend buttermilk into pudding mix (dry), using medium speed. When smooth, blend in Cool Whip.
If consistency of mixture seems too thick, add a little more buttermilk.