Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. diced onion
3 Tbsp. diced green pepper
1 large can crushed pineapple, well drained
1/2 c. chopped nuts (walnuts preferred)

Preparation

Let cream cheese soften to room temperature.
Combine all ingredients. Roll in additional chopped nuts. Makes 1 large or 2 small balls.