Overnight Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, boiled and cubed, or 2 c. canned chicken
4 c. lettuce, torn in small pieces
1 (6 oz.) can sliced water chestnuts, drained
1 c. shredded Cheddar cheese
8 slices bacon, cooked crisp and crumbled
4 green onions, thinly sliced
1 c. salad dressing or mayonnaise
1/3 c. buttermilk salad dressing*

Preparation

*Mix a 0.4-ounce package of buttermilk dressing mix according to directions.
Use 1/3 cup for this recipe and refrigerate the rest.
Stays fresh 3 to 4 weeks.