Swiss Cheese Cornbread - cooking recipe

Ingredients

2 eggs, beaten
1 (7 1/2 oz.) corn muffin mix
1 (8 3/4 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained
1 (8 oz.) carton sour cream
1/2 c. melted butter or oleo
1 c. shredded Swiss cheese

Preparation

Combine all ingredients, except cheese, in a medium mixing bowl; mix well.
Pour into a lightly greased 12 x 7 1/2-inch pan. Bake at 350\u00b0 for 35 minutes.
Sprinkle cheese over top.
Bake an additional 10 to 15 minutes.