Poulet A La Moutarde(Mustard Chicken) - cooking recipe

Ingredients

2 (1 1/2 lb.) frying chickens, cut into quarters
2 Tbsp. butter, melted
1 Tbsp. olive oil (vegetable oil)
1 tsp. salt
1 tsp. black pepper
2 Tbsp. scallions, finely chopped
2 Tbsp. Dijon mustard
1 1/2 Tbsp. flour
1 c. chicken broth
1 tsp. tomato paste
1 Tbsp. lemon juice
1/4 tsp. thyme

Preparation

Brush chickens with combined butter and oil.
Season with salt and pepper.
Place 5 inches from the broiler and broil chicken 20 minutes on each side.
Spoon 2 tablespoons of butter from broiling pan into a saucepan and saute scallions 4 minutes until tender. Stir in mustard and flour.
Add chicken broth, tomato paste, lemon juice and thyme.
Spoon sauce over chicken and serve hot.