Nut Twists - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/4 c. milk
2 Tbsp. granulated sugar
1 egg
2 Tbsp. margarine or butter, softened
1/4 c. finely chopped walnuts
2 Tbsp. packed brown sugar
Glaze (recipe follows)

Preparation

Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms.
Beat vigorously 20 strokes.
Turn onto surface well dusted with baking mix.
Gently roll in baking mix to coat.
Knead 10 times.
Roll dough into 12-inch squares; spread with margarine.
Mix walnuts and brown sugar; sprinkle evenly over margarine.
Fold dough into thirds; press edges together to seal securely.
Cut crosswise into 1-inch strips.
Twist ends of strips in opposite direction.