Beans And Franks - cooking recipe

Ingredients

3 Tbsp. chopped onion
2 Tbsp. butter
1 (15 oz.) can pork and beans
6 wieners, sliced penny style
1/3 c. brown sugar
1 tsp. mustard
1 tsp. celery salt

Preparation

Saute onion in butter until tender.
Combine onion with remaining ingredients in a casserole dish.
Bake at 350\u00b0 for 40 minutes, stirring occasionally.