Cucumber Salad - cooking recipe

Ingredients

2 (6-inch) cucumbers
1 medium onion
1/2 c. vinegar
1/2 c. water
1 to 2 Tbsp. sugar
1 tsp. oregano

Preparation

Partly peel the cucumber, leaving a little green peel on here and there for color.
Slice thin.
Slice the onion and separate the rings.
Stir together the vinegar, water, sugar and oregano. Stir together.
Do a couple of hours before the meal.
Serve at room temperature and refrigerate after the meal.