Sourdough Pancakes - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
2 3/4 c. flour
2 eggs
1/2 tsp. soda, dissolved in 1/4 c. lukewarm water
3/4 tsp. salt
1 Tbsp. molasses or brown sugar

Preparation

Soak yeast in 2 cups of lukewarm water for 1/2 hour.
Stir in flour.
Cover and let set overnight.
Next morning, use remaining ingredients.
Mix well.
Cook as you would for regular pancakes.