Elephant Stew - cooking recipe

Ingredients

1 large elephant
brown gravy
23 bushels fresh mushrooms
6 1/2 bushels Armenian onions, quartered
17 bushels celery, diced
9 1/2 gal. oil
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut elephant into bite-size pieces.
This should take about 2 months.
Add gravy and simmer.
Add salt and pepper.
Heat oil, brown celery, onions and mushrooms.
Mix all together and cook over kerosene fuel for 4 weeks at 465\u00b0.
Yields 3,800 or more servings.